15 Surprising Foods You Can Freeze for Later To Save Money

1. Avocado: Unexpectedly Freeze-Friendly

Avocado might be the last item you’d expect to freeze, but it’s a fantastic way to prevent waste and save cash. Often purchased in bulk, avocados ripen quickly and can spoil before you have a chance to enjoy them all. By pureeing ripe avocados with a bit of lemon juice and freezing them in ice cube trays, you create the perfect, ready-to-use mix for smoothies or guacamole. This method preserves the nutritional value and taste of avocados. Plus, it’s a great way to ensure you always have avocados on hand without the risk of them over-ripening.

2. Cooked Rice and Pasta: Convenient Meal Starters

Here’s a time-saving trick: cook large batches of rice or pasta, then freeze them in portion-sized bags. Reheating is simple – just steam or microwave. This approach not only preserves these staples for longer but also cuts down meal prep time on busy days. Frozen rice and pasta keep well for up to two months and retain their texture when thawed and reheated. This is particularly handy for quick stir-fries, soups, and casseroles.

3. Cheese: Surprising but True

Freezing cheese might seem counterintuitive, but it works wonderfully, especially for hard and semi-hard varieties like cheddar and mozzarella. Grate the cheese before freezing for easy use in cooking later. It’s an excellent way to take advantage of bulk-buy deals. While the texture may change slightly, making it less ideal for fresh eating, it melts and cooks perfectly. This technique also works well for cream cheese, especially when used in baking recipes.

4. Milk: Extend Its Shelf Life

Milk can be frozen and is perfect for use in cooking and baking. Freeze it in smaller containers to ensure you thaw only what you need. Remember, milk expands when frozen, so leave some space in the container. Thawed milk is best used in recipes rather than for drinking, as the texture might slightly change. This method is particularly useful for preserving milk during sales or when it’s close to its expiration date.

5. Herbs: Capture Freshness

Garden overflowing with herbs? Chop them up, mix them with olive oil, and freeze in ice cube trays. This method captures their fresh flavor, and the herb-infused oil cubes are perfect for starting a sauté or seasoning a meal. Freezing herbs in this way maintains their vibrant color and essential oils, ensuring you have fresh-tasting herbs year-round. This is also a great method for preserving the bounty of summer herbs for use in the winter months.

6. Bread: Never Waste a Loaf Again

Bread is often tossed out once it gets stale. However, freezing slices of bread is a fantastic way to preserve it. Toasting frozen bread revitalizes its freshness, making it feel just-baked. Freeze bread in slices for easy individual use. This method works for all types of bread, including whole grain, white, and artisan loaves. It’s a perfect way to save bread bought in bulk or on sale.

7. Cooked Beans: Budget-Friendly Bulk Prep

Bulk buying and cooking beans can be a great money-saver. Freeze them in their cooking liquid in small batches. They’re then ready to be added to soups, stews, or as a side dish, with the bonus of extra flavor from the cooking liquid. This approach is not only economical but also healthier than canned beans, as it allows you to control the amount of salt and additives. Plus, cooked beans freeze well for up to six months.

8. Nuts and Seeds

Nuts and seeds can go rancid quickly due to their high-fat content. Freezing them extends their shelf life significantly without altering their taste or nutritional value. Store them in airtight containers or freezer bags. This way, you can buy them in bulk and use them as needed for baking, cooking, or as a healthy snack. Freezing also preserves their crunch and flavor, making them always taste fresh.

9. Flour: For Longer Shelf Life

Flour can also be frozen, a fact not known to many. This preserves its freshness and prevents it from going rancid, especially whole-grain varieties. Store flour in a sealed bag or container to prevent it from absorbing odors from other foods in the freezer. This method is particularly useful for those who bake infrequently or like to keep a variety of flours on hand.

10. Eggs: Crack and Freeze

Yes, you can freeze eggs! However, they must be removed from their shells first. Beat the eggs and pour them into ice cube trays or freezer containers. This technique is great for baking or scrambled eggs. Be sure to label the container with the number of eggs or egg whites, as they expand when frozen.

11. Butter: Freeze and Use

Butter freezes exceptionally well and can be kept for several months. Keep it in its original packaging or wrap it tightly to prevent it from absorbing freezer smells. This is ideal for baking or cooking and allows you to stock up when on sale.

12. Cake: Save for Later

You can freeze cake, either whole or in slices, with or without icing. Wrap it tightly in plastic wrap and then aluminum foil. This method is perfect for preserving leftover birthday or wedding cake. Thaw it at room temperature for a treat that tastes as good as fresh.

13. Cooked Poultry and Meat: Ready-to-Use

Cooked poultry and meat freeze well and are convenient for quick meals. Freeze them in portion sizes, ideally with some of their cooking juices to maintain moisture. This is perfect for busy weeknights when you need a quick protein source for your meals.

14. Grapes: Frozen Treats

Frozen grapes are a delicious treat, especially in the summer. They can be eaten straight from the freezer and are like natural candy. This is also a great way to save grapes that are starting to go soft.

15. Vegetable Scraps: For Homemade Broth

Don’t throw away those vegetable scraps! Freeze them in a bag until you have enough to make a homemade vegetable broth. This not only saves money but also ensures you have a healthy, homemade broth without preservatives.

Power of Your Freezer

Understand the power of your freezer and discover the savings and convenience hidden in these unexpected foods. Whether it’s preserving the summer’s bounty or making the most of bulk buys, your freezer is an untapped resource waiting to be explored. Start freezing these 15 foods today and watch your food waste dwindle and your savings grow. Happy freezing!