Tonight was a meal designed to use up some CSA veggies. We had a big salad and I basically put all the ingredients in separate bowls and let everyone make their own. It had: - CSA Napa cabbage - CSA Romaine lettuce - CSA sugar snap peas - CSA cilantro - storebought avocados - storebought tomatoes - storebought mangoes - vegan chikn strips - roasted pumpkin seeds with soy sauce - leftover soy-lemon dressing from the other night Not exactly setting the world on fire...
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