Originally posted by LivingAlmostLarge
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As for how old stuff should be, I think it's different if you're talking about homemade items. If I make a pot of meatballs or soup, I'll portion it off and freeze it all and it will take us months to use it up, but we like having it ready to go when we want it. It's much easier to make a big batch once than to make smaller batches more frequently.
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