We are currently staying at a bed and breakfast-type place in rural Kentucky. Breakfast is included in the room price. A server takes your order for the hot part of the meal (eggs, hotcakes, oatmeal, etc.) and brings it to you, as well as busing the table. There's also a small buffet for cold items (cereal, yogurt, fruit) that you get yourself.
While we were eating this morning, I was thinking that we really ought to tip the server. Toward the end of the meal, he came by with a card that basically said the cost of the meal is included with your stay but if you'd like to add a gratuity you could do so by writing it in on that card. I thought it was done very tastefully.
The question then became how much to tip. Normally, one tips based on the cost of the meal, but we weren't given that info, so we couldn't give 18 or 20% of the check since there was no check.
We decided that $5 for the 2 of us was fair for breakfast, thinking the meal probably would have run about $10-12/person had we been paying for it and the service was very good.
While we were eating this morning, I was thinking that we really ought to tip the server. Toward the end of the meal, he came by with a card that basically said the cost of the meal is included with your stay but if you'd like to add a gratuity you could do so by writing it in on that card. I thought it was done very tastefully.
The question then became how much to tip. Normally, one tips based on the cost of the meal, but we weren't given that info, so we couldn't give 18 or 20% of the check since there was no check.
We decided that $5 for the 2 of us was fair for breakfast, thinking the meal probably would have run about $10-12/person had we been paying for it and the service was very good.
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