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I make fun of DH for getting me 'slinky' sleep where, I am in Jammies before the kids go to sleep, so no slinky stuff, and in the cold cold winter it is all sweat shirts and soft pants!
I joined free-cycle, for my area. If I really need something but I can't afford it. I go there first and advertise what I'm looking for. If anyone has it, they will give it to you free. Every thing must be free. Last year I gave a Christmas tree to some one that needed it. This year I wanted a treadmill and someone had one that they no longer wanted it and I requested it and got it. It's a great site. Ya'll check it out!
SORRY! But my stupid fingers forgot to give you the web site. Go to freecycle.org when you get there pick out your area. north, south, or southeast, whatever yours is. Then you have to pick your state, as it breaks down you will get to your county or town. And you should see if your area has one. Then you can Join. If not you can start your own group. And you can also join other groups I belong to the four county's that I live near. If ya'll have any more question's just let me know!
Thanks, I will do that. I always have stuff to give away. Last year I had a dishwasher with just a minor leak, but my husband always makes me buy new when appliances have a problem.
I like freezing things in ice cube trays. For exaample, if I have extra tomato sauce, or plum puree from canning, I freeze it in ice cube trays, then put the cubes in ziplocs. It doesn't take up as much space as a tub. I'm able to use a little at a time. I may not need a fullquart of plums, but i can defrost one or two for some yogurt. Also, you can have perfect sizing; I make extra oatmeal and freeze cubes of it-three cubes for a light breakfast, or five for more.
Things that will work: Almost too old sour cream (add a cube or two to soup), almost too old apple sauce (use as fat substitute, or for cereal, yogurt, etc.), any fruit mashed or pureed, any hot cereal to prepare for the week, spaghetti sauce (a cube or two is perfect for homehade pizza), kinda mushy blackberries that can't be individaully frozen on a cookie tray, spinash or any mushy vegetable-add to soups, by itself, etc.
I don't have a ton of bags at any given time, it's just a handy way to handle extras.
It's not an unknown tip, but it may be lesser known to those who don't cook much, like me.
I like freezing things in ice cube trays. For exaample, if I have extra tomato sauce, or plum puree from canning, I freeze it in ice cube trays, then put the cubes in ziplocs. It doesn't take up as much space as a tub. I'm able to use a little at a time. I may not need a fullquart of plums, but i can defrost one or two for some yogurt. Also, you can have perfect sizing; I make extra oatmeal and freeze cubes of it-three cubes for a light breakfast, or five for more.
Things that will work: Almost too old sour cream (add a cube or two to soup), almost too old apple sauce (use as fat substitute, or for cereal, yogurt, etc.), any fruit mashed or pureed, any hot cereal to prepare for the week, spaghetti sauce (a cube or two is perfect for homehade pizza), kinda mushy blackberries that can't be individaully frozen on a cookie tray, spinash or any mushy vegetable-add to soups, by itself, etc.
I don't have a ton of bags at any given time, it's just a handy way to handle extras.
It's not an unknown tip, but it may be lesser known to those who don't cook much, like me.
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