Many do this. It doesn't hurt to do that as long as you keep it clean and safe. True that being sued for neglect can be at bay, the risk is there. However, it can work on a common group of people you know most.
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Selling home made food
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I know you have to be careful with this. A lot of people do it under the table and sell stuff at farmers' markets. However, at least in the US, you need to have a FDA certified kitchen to produce anything meant for consumption at large. You also need to have nutritional information breakouts, determine shelf life, and be willing to submit to random inspections from FDA agents.
As mentioned above, a lot of people will use Church kitchens. A lot of restaurants will also be willing to broker a deal or barter for use of their kitchen in off hours.
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I have been doing this business for quite some time now. Indeed it helps me with my tuition and some of the unexpected expenses...Selling homemade pastries and cakes, must of my customers love it...Thanks mom for the help....students should try one of this business...
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I think it's good idea... but sometimes it so difficult to ask friends for money, even if you give them homemade food,
I know another good example,
one women prepare food for people who work in office... it is quite cheep, compare to cafe or even fast food, also more healthy )
she come to office each morning take orders and prepare food for lunch, after she brings all stuff to the office and take money
she take 15% from orders... not to much but for her it's enoughLast edited by strilets; 06-30-2011, 04:30 AM.
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That's how Paula Deen got started... She didn't know what to do career-wise, I don't believe she had an education, but the only thing she knew how to do well was cook. So, she started making sandwiches at her house and sold them. (No, I don't watch her show, but an inspirational speaker was talking about her and didn't give the name until the end of the story.)
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English tutor to korean nationals . I think this is a good opportunity to earn extra. some of my friends do this kind of job. it's way too expensive in their country and i think they spend only like an hour or so for their english subject.
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I want to have a home-based business cooking around London (Fulham, Lambeth, Hammersmith, Westminster...) and would like to clarify some doubts.
What conditions are required for a home-based business Cooking?
- What are the licenses and their prices
- What are the space conditions that must be (like for example, a special kitchen for that, or a specific space to do that, etc...)
- What are the material conditions that must be (like for example special pots, etc..)
Is there any documentation that says the law for this type of business?
I await for brief answer plz.
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I have a friend that does this. She started off making jams and jellies for friends and family, and started getting requests to make it from others. She would also sell at farmer's markets, fairs and other such events. I think you really need a passion and if you are making good food, word of mouth will be your best advertising.
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If you ever want to set this business up officially you will experience difficulties with FDA (Food and Drug Administration) as they are very strict when it comes to food and anything related. You will first need to get a license and then have regular checks by the FDA inspectors to make sure your company is complying with all of the rules. I was involved in the restaurant business once and know that FDA is a major headache. However, they are acting in the the best interest of the consumers most of the time and are trying to protect people from bad food and harm. Just take this into consideration when you decide to open up your own catering business.
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