I don't have personally tried this one, but I think it might work. If you are a good cook then you can cook for your friends' parties and earn money. Its not like catering where you have to make the entire meal. You can just cook the things that you are good at .
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Selling home made food
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Check with your local health department for the laws pertaining to home cooking business.
And even check with city zoning laws for what they might consider a home business, and maybe there could be building codes (certain size of commercial oven or something).
Some cooks have used their Church's kitchen to produce cooked food (as these tend to be up to the health codes).
The more informal type of thing of doing the cooking for friends and family could probably not be under such strict guidelines (unless they got food poisoning and complained to health dept).
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Yes, if you cook as a business you must be licensed and inspected by your local health department. In my state at least one person has to have their food sanitation certification as well. If you are simply doing this for friends and family I would say keep it low key you will probably be okay but if you branch out, well.....
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My mum made and sold cakes and things at markets and made a few hundred each time she did it.
She had to register with the health dept, get her kitchen inspected and approved and get a cert for food handling (Everywhere is different, so check with your state laws etc...)
She made fruit pies, Austrian horseshoe biscuits (these were the most popular) turkish delight, coconut ice and a few other things. She packaged them nicely, had labels for what was in the food for allergies etc... She did really well. Presentation is very important.
I had another friend do dinner parties for friends and family and it took a while to get it off the ground, but now she has a thriving business. She set a menu of what she would cook and that is what you got to choose from.
Biggest things is you have to love cooking and be happy to do tonnes of dishes! lol.
It can be quite lucrative if you do it well.
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Always start out by first making sure your food is delicious and profit worthy, I suggest asking friends and co-workers. They might even have offered to pay you for that last tasty pot luck platter ‘s recipe you brought to the last party. Second you will need to make sure that your home cooked business idea meets Federal, State, and local food health requirements. I.E. make sure that your kitchen meets local health inspection standards, that it is zoned for commercial use, that you have a business license (if required), that you have appropriate insurance, and that you are following proper accounting and tax methods. Each city and state will have different requirements for each of these categories. My suggestion is to start out with your cities Licensing and permit’s office. They might even have brochures or information on their website.
Where can I try a free sample?
Good Luck.
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