Originally posted by msomnipotent
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Let's talk turkey!
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Originally posted by kork13 View Post
Wow. Just me, but if it were me, I'd say that's a "them" problem. But I'm kinda heartless when it comes to other people's poor choices...Steve
* Despite the high cost of living, it remains very popular.
* Why should I pay for my daughter's education when she already knows everything?
* There are no shortcuts to anywhere worth going.
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To me the stuffing is a highlight to me after the turkey of course so I’d spend extra time and costs in order to prepare a good stuffing by adding fresh herbs and veggies and giblets if available. I’d add raisins, mushrooms, chestnuts, olives, etc, to kick it up notches unknown to mankind as Emeril Lagasse would say (lol). And cooking the stuffing separate outside of the turkey to avoid any potential risks associated with that method.
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Lol, I don't think this particular hotel would put microwaves and mini fridges in every room if they were worried about people eating in there. And I doubt there is going to be a crabass put out enough to complain about a family eating in their room on Thanksgiving. And before anyone asks, yes, I am going to use a surge protector and the wattage for the magnetic cook top is lower than a microwave.
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Originally posted by amastewa93 View Post
LOL - funny enough, my grandmother has been calling DAILY to remind me of small things like this, not to forget chicken broth, shortening, etc. She is so excited to not be cooking this year but also worried things won't be right haha.My other blog is Your Organized Friend.
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It's funny no one brought up the deep fried turkey idea. That is insane. In Hawaii some high schools conducts a fund raiser for $25 where you'd bring your own turkey up to 25 lbs wrapped in a foil pan along with heavy duty tin foil covering and they would cook your turkey in an imu (Hawaiian cooking method where kalua pig is cooked in the ground with hot rocks and banana leaves covering the pit which steams the meats). The turkey comes out with the meat falling off of the bone and very moist with a smoky flavor. To me an imu-cooked turkey is the best that I've ever eaten.
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Jennie-0?The Jennie-O-Turkey recall is the first tied to an outbreak the U.S. Department of Agriculture says is widespread."There is some ontological doubt as to whether it may even be possible in principle to nail down these things in the universe we're given to study." --text msg from my kid
"It is easier to build strong children than to repair broken men." --Frederick Douglass
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We're not doing a Thanksgiving feast, but my husband cooked a turkey in his solar oven yesterday. I think that was probably about the last day the sun would be high enough at our latitude to cook it that way. It was ten pounds. We each ate a slice and immediately put away most of it, but started a big pot of turkey soup, which is my favorite turkey dish."There is some ontological doubt as to whether it may even be possible in principle to nail down these things in the universe we're given to study." --text msg from my kid
"It is easier to build strong children than to repair broken men." --Frederick Douglass
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