Life Span of Spices
Quick inventory of pantry resulted in dumping rarely used dry spices. You can mostly tell it's time to go because they've lost their fresh scent and color has faded. While I dumped product, I wash and dried the pretty shakers since we make up our own dry rub for BBQ, combinations for Cajun/Creole, French, Italian, Poultry, salad brighteners, Shake & Bake spaghetti sauce mix, Stew etc. Way faster to have your preferred blend of ingredients than tsp. of this and that when rushing to get dinner in the oven or crockpot. I prefer homemade mixes because I know what's in them and avoid a ton of unpronounceable chemicals.
Quick inventory of pantry resulted in dumping rarely used dry spices. You can mostly tell it's time to go because they've lost their fresh scent and color has faded. While I dumped product, I wash and dried the pretty shakers since we make up our own dry rub for BBQ, combinations for Cajun/Creole, French, Italian, Poultry, salad brighteners, Shake & Bake spaghetti sauce mix, Stew etc. Way faster to have your preferred blend of ingredients than tsp. of this and that when rushing to get dinner in the oven or crockpot. I prefer homemade mixes because I know what's in them and avoid a ton of unpronounceable chemicals.
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