Next month we will be hosting a group of international business men and women for dinner. They are from various countries across asia. We will be hosting 4-7 guests (depending on whether we decide to split them into two groups or have everyone dine together). I know there are some foodies and at-home chefs on this board. Wondering what you would serve for such a group?? This is my first time hosting and I'm a little nervous but mostly excited. I plan to spend some time this month testing recipes and would love to hear your favorite dishes to serve to a group. My cooking skills are moderately advanced so I'm not opposed to trying something a little challenging but I do want to keep it relatively budget friendly and not do something too over the top. I don't really have a signature dish or something I always serve for company so any ideas would be appreciated!!
Further, since we just have them for dinner, I assume it makes sense to do courses. Would you just do a salad, entree and dessert or would you go more elaborate and include appetizers? Or would you do appetizers and then serve salad with the meal?? I've never cooked for anyone but family and we're not that fancy so I could use some schooling in etiquitte too! haha
Further, since we just have them for dinner, I assume it makes sense to do courses. Would you just do a salad, entree and dessert or would you go more elaborate and include appetizers? Or would you do appetizers and then serve salad with the meal?? I've never cooked for anyone but family and we're not that fancy so I could use some schooling in etiquitte too! haha

lol
Menu is set:
Thanks for everyones input!
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