This is our 3rd year gardening. We've always just done one planting and by the end of the summer we're kind of burnt out. This year our garden has done great and hubby has put a lot of time into tending it so it didn't feel so overwhelming as we harvested so now I'm thinking we want to do a second round. We just harvested all of our red potatoes (over 50 lbs in our urban garden!)and we have a large spot where our onions were earlier this spring. I'm thinking I want to do some broccoli, maybe cauliflower, cabbage and possibly some more kohlrabi because we hear it sells well at market and we might try to sell some.
What else would be good? I'm burnt out on lettuce and we have cucumbers coming out our ears. Not big on the leafy greens like kale, collard, etc. We would really love to have some veggies that freeze or can well or have a long shelf life. I assume its too late to do any fall/winter squash planting? What about fruits like canteloupe or baby watermelon? I need ideas!
What else would be good? I'm burnt out on lettuce and we have cucumbers coming out our ears. Not big on the leafy greens like kale, collard, etc. We would really love to have some veggies that freeze or can well or have a long shelf life. I assume its too late to do any fall/winter squash planting? What about fruits like canteloupe or baby watermelon? I need ideas!
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