Re: what is your menu for the week?
I'm with getforfree...if I plan ahead, there are leftovers, or not enough, or something that needs to be used that I have overlooked...
The best budget advice, to me, is keep a stocked pantry purchased at rock bottom prices, only restock at rock bottom prices, and check every day or two to see what you NEED to use. Be creative. See what's fresh and cheap when you shop. If you make up menus ahead, you might be stuck.
That's just me, my experience, wasting TONS of food in the last decade after a frugal childhood where nothing was wasted.
Originally posted by getforfree
The best budget advice, to me, is keep a stocked pantry purchased at rock bottom prices, only restock at rock bottom prices, and check every day or two to see what you NEED to use. Be creative. See what's fresh and cheap when you shop. If you make up menus ahead, you might be stuck.
That's just me, my experience, wasting TONS of food in the last decade after a frugal childhood where nothing was wasted.
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