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what is your menu for the week?

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  • #31
    Re: what is your menu for the week?

    Originally posted by getforfree
    I don't plan it for whole week. I see what needs to be eaten so I don't have to throw it away. But I always plan to have at least
    1 kind of the soup,
    1 either potatoes or pasta or rice,
    1 kind of meat ( meatballs, chicken etc)
    1 kind of salad.

    I usually make bigger batch to last us for 2 days (except for salad). Sometimes it lasts 1 day or 3 days, so I check what else needs to be cooked and cook it.
    I'm with getforfree...if I plan ahead, there are leftovers, or not enough, or something that needs to be used that I have overlooked...

    The best budget advice, to me, is keep a stocked pantry purchased at rock bottom prices, only restock at rock bottom prices, and check every day or two to see what you NEED to use. Be creative. See what's fresh and cheap when you shop. If you make up menus ahead, you might be stuck.

    That's just me, my experience, wasting TONS of food in the last decade after a frugal childhood where nothing was wasted.

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    • #32
      Re: what is your menu for the week?

      Same here: I look at what needs to be cooked right away.
      If i have to shop the next day, I get things out of the freezer. This way i can stock-up on freezer items and save time by popping something in the oven. I am not concious after shopping: all the planning, tallying is sooo exhuasting.

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      • #33
        Re: what is your menu for the week?

        I'll just post our dinner menu for this week.

        Sunday
        Homemade Chicken Nuggets
        Corn on the cobb

        Monday
        Pasta w/ hamburger & green peppers w/ sauce & Garlic Biscuits

        Tuesday:
        Homemade Corndogs & Macaroni & Cheese

        Wed.
        Tacos

        Thursday
        Steak w/ green peppers and mushrooms on noodles

        Friday
        Roast w/ carrots and green beans and potatoes

        Sat.
        Leftovers

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        • #34
          Re: what is your menu for the week?

          ggbwg: Could you post your recipe for homemade chicken nuggets? I have tried several ways and my kids aren't impressed. They love the old pieces parts kind from Tyson. YUCK!

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          • #35
            Re: what is your menu for the week?

            I was curious about the homemade corn dogs?

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            • #36
              Re: what is your menu for the week?

              thanks for the comments.... my menu has been so varied, relatives and friends have messed me up... today, we are having stew, made with frozen fries, homemade stewed tomatoes, and leftover green beans... bread, salad, lemon meringue pie....

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              • #37
                Re: what is your menu for the week?

                This is my first week planning a menu and shopping for the week, so we'll see how it goes! I had a lot of chicken to use up, so....

                Sunday: Quiche/pancakes
                Monday: Quiches (leftovers)/hash browns
                Tuesday: Chicken breasts/potatos/frozen green beans with red pepper
                Wednesday: Soup/grilled cheese
                Thursday: Chicken pesto pasta
                Friday: Chicken enchiladas
                Saturday: Chicken enchildas (leftovers)

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                • #38
                  Re: what is your menu for the week?

                  thanks for the comments and weekly recipes... we are using up what we have left over from previous shopping trips.. we had fish, french fries, garlic bread and soup today... leftover homemade apple pie..
                  i am not planning meals this week... just random pickings from the fridge and freezer... it is alot of fun........

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                  • #39
                    Re: what is your menu for the week?

                    My menu for this week is as follows:

                    Sunday: quiche w/turkey bacon
                    Monday: leftovers for lunch, and beef tacos for dinner
                    Tuesday: lentil rice dish
                    Wednesday: beef stew
                    thursday: chicken fajitas
                    Friday: cheese tortellini w/ garlic bread.
                    Saturday: outta town with family

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                    • #40
                      Re: what is your menu for the week?

                      Oh! I want to play too. I always have a menu for the week - but not this week!
                      We are leaving for three weeks at the end of this week so I am just eating out of the freezer for the time remaining. I look forward to posting a menu when I return in January.

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                      • #41
                        Re: what is your menu for the week?

                        My menu for the week:
                        Sunday: Porcupine Meatballs and Macaroni and Cheese
                        Monday: Stuffed Acorn Squash
                        Tuesday: Phili Cheesesteaks
                        Wednesday: BBQ chicken breasts
                        Thursday: Blueberry Pancakes with Sausage Pattys
                        Friday: Pizza party at the neighbors
                        Saturday:
                        Lunch - Probably leftovers or frozen soup from the freezer
                        Dinner: Steak

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                        • #42
                          Re: what is your menu for the week?

                          we have been eating crockpot oatmeal with brown sugar, or cheerios for breakfast, scrambled eggs with hash browns and leftover freezer ham..
                          for lunch, we have eaten tuna sandwiches, pizza, pinto bean tacos, leftovers of many varieties..
                          for supper, we have leftover meatloaf, potatoes, spaghetti, apple pie or white cake with french vanilla ice cream..
                          i am trying to empy this freezer and move stuff from the other freezer so, i can shut it off..we are eating more organic fresh produce these days....

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                          • #43
                            Re: what is your menu for the week?

                            Well this weeks plans are:

                            Mon. – Whatever we can scrape up
                            Tues. – Chicken Ceasar
                            Wed. – Red Beans & rice
                            Thur. – Chicken & Dumplings (crockpot)
                            Friday – Subs
                            Sat. – ?????

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                            • #44
                              Reviewing Menus

                              Well it's time to review my menu, as I am cutting back on my grocery budget. So I need take another look at the menu and repost some new ones soon.

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                              • #45
                                Monday --- Kentucky Fried Chicken
                                Tuesday --- Turkey Burgers and Veggies
                                Wednesday --- Spaghetti
                                Thursday---Teriyaki chicken breasts cut up with veggies and rice
                                Friday --- Cold Cut sandwiches
                                Saturday --- DH going out with the boys, probably just a little cottage cheese and fruit for me
                                Sunday --- Beef stew

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