Re: cheap and easy recipe.
apple crisp:
This makes a small batch for an 8x8 inch pan. Approximately 4 servings.4 medium size apples
1/2 c. water 1/2 tsp. of cinnamon 1/2 tsp. of nutmeg 1/2 tsp. of ground allspice(optional) 1/2 tsp. of ground cardamon (optional) 3/4 c. of all purpose flour 1 c. brown sugar 1/2 c. butter or baking margarine.
Peel, core and slice apples thin. Place in greased 8x8 inch square pan. Cover apples with water, cinnamon and nutmeg. Blend other ingredients until crumbly. Sprinkle over apples and bake at 350 degrees for 40-50 minutes. It is best when still a little warm and top with vanilla ice cream or cool whip topping.
apple crisp:
This makes a small batch for an 8x8 inch pan. Approximately 4 servings.4 medium size apples
1/2 c. water 1/2 tsp. of cinnamon 1/2 tsp. of nutmeg 1/2 tsp. of ground allspice(optional) 1/2 tsp. of ground cardamon (optional) 3/4 c. of all purpose flour 1 c. brown sugar 1/2 c. butter or baking margarine.
Peel, core and slice apples thin. Place in greased 8x8 inch square pan. Cover apples with water, cinnamon and nutmeg. Blend other ingredients until crumbly. Sprinkle over apples and bake at 350 degrees for 40-50 minutes. It is best when still a little warm and top with vanilla ice cream or cool whip topping.

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