Nothing. I am sick. I ate a scone this morning and even then I don't feel well. I skipped lunch and am lying here half asleep.
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salad, bread sticks, shrimp and crab legs.....
We got shrimp New Years Eve and they messed up our order (shorted us big time-the clerk threw ice in it and weighed the ice also... and charged us for it-so instead of 2 lbs of shrimp, we had like 1 of shrimp and 1 of ice). So tonight the grocery store made it right. Got part of it free, and part of it at $2 off a pound.
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Hehe... NDArmyGrrl - we always go to red lobster for birthdays too! its so expensive so about 5 years ago my parents and i agreed that only for each of our birthdays would be when we would go. My husband is now part of the tradition too so thats 4 birthdays we get to go.
....Today im cooking homemade mashed red garlic & bacon potatoes, grilled cheese sandwhiches, steamed broccoli and crock pot chocolate pudding cake.
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I made a pot of beans two days ago, so there will not be much cooking until that is finished.
However, last night I had stir fried garlic broccoli cauliflower with a light sauce of vinegar + soy sauce + ginger. I had some of that sauce left over, so for lunch today I tried some of it in the beans! It made the beans taste less heavy, a completely different taste. Not something I'd serve to company, but I don't regret the experiment. Is this how great cooking discoveries are made?"There is some ontological doubt as to whether it may even be possible in principle to nail down these things in the universe we're given to study." --text msg from my kid
"It is easier to build strong children than to repair broken men." --Frederick Douglass
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