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* Despite the high cost of living, it remains very popular.
* Why should I pay for my daughter's education when she already knows everything?
* There are no shortcuts to anywhere worth going.
I try to eat it, just so it's not wasted, but if it's just really bad, it will start to sit untouched for more & more days, then I'll finally throw it out when I know there's no hope.
Eat 99+% of the time. That is prob because I am an experienced, touch cook. I can look at a recipe and make substitutions 9zuchinni for cuke) and also recognize that I prefer additional savory (garlic, onion....) seasonings.
I can recall only three total failures in my three decades of cooking, which I reluctantly threw out. Almost everything else has been considered good enough to eat by my husband, whose taste buds, bless his heart, are more forgiving than mine.
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