Regarding cooking: the best way is to just try it. Start simple - cut up veggies, throw them in a pan with some oil and spices. Then add another pan with more oil and put in some sliced up tofu and add spices. When they are all good (try a bit), then mix and eat. Rice is really simple if you follow the directions exactly - they should be on the bag of rice (ie, my rice is 1 cup rice + 1.5 cups water, put together in a pot, then put on heat and bring to simmer (ie just starting to bubble), turn to low and let sit, covered, for 20 minutes. Then remove from heat and let sit 10 minutes more. Then take off the lid, fluff, eat). There are TONS of blogs and recipes online to check out.
As a vegetarian, you should be able to eat well on $30 a week or $120-150 a month. Even in a high cost of living area. Get things on sale, freeze what you can't use (read up on how to freeze stuff - some veggies need to be steamed first), find basic recipes you like.
As a vegetarian, you should be able to eat well on $30 a week or $120-150 a month. Even in a high cost of living area. Get things on sale, freeze what you can't use (read up on how to freeze stuff - some veggies need to be steamed first), find basic recipes you like.
Comment