These 10 smart shopping strategies put you more in control of your food budget:
1. First, go thru your pantry, freezer and refrigerator. See what you already have on hand that needs to be used up. Check the expiration dates. Many people fill their pantries and never use the food and then it expires. Use this food first and build menus around it.
2. Second, make a weekly menu. I know, writing out a menu takes time. But it works. Why? Because when you spend a few minutes up front to develop an action plan for the week it saves time and money later in the week because you know what you’re doing.
Remember, base your menus on what you found in the pantry and freezer. My schedule, like yours, is so crazy but every week I make a menu for the next week. It’s habit now. I look at our family’s schedule on the calendar and see what nights we’re at home and which ones we’re out. Then we cook on the nights we’re at home and make the meal do double duty.
3. Shop with a list. As you write out a menu, add needed items to your grocery list. Keep this running list on your refrigerator, on your blackberry, online, wherever it’s easiest for you. As you run out of something, add it to the week’s list.
4. Use coupons for items that you normally buy or plan to buy…not just because you have the coupon.
5. Look at the weekly flyers of the store(s) where you shop. Build your menus with what’s in your pantry and what’s on sale. Many stores have their flyers online as well s coupons that you print off and take with you.
6. Eat a snack before you grocery shop. Otherwise, everything looks good and it’s easy to overspend.
7. Buy the store brand. Store brands are usually lower in cost than the brand name competitor but not lower in quality. For example, Target has their owned brand, Archer Farms, which are premium products at great prices.
8. Buy in season. Produce in season will often be on sale or lower in cost. Some items can be frozen for later use. For example, when strawberries are in season, buy extra and freeze for later use. Again, a little prep time up front yields greater savings now and down the road.
9. If you’re a meat eater, consider a couple of meat-less meals. Make bean and cheese quesadillas, veggie lasagna or spinach manicotti
10. Use meat more as a condiment versus the main attraction. Make chili, stew, or soups where meat is part of the meal instead of the meal.
By shopping smart, you can make your food dollar go farther and feed your family tasty, healthy meals.
I am sure that if you follow the above instructions, you can improve on your food budget.
Regards
1. First, go thru your pantry, freezer and refrigerator. See what you already have on hand that needs to be used up. Check the expiration dates. Many people fill their pantries and never use the food and then it expires. Use this food first and build menus around it.
2. Second, make a weekly menu. I know, writing out a menu takes time. But it works. Why? Because when you spend a few minutes up front to develop an action plan for the week it saves time and money later in the week because you know what you’re doing.
Remember, base your menus on what you found in the pantry and freezer. My schedule, like yours, is so crazy but every week I make a menu for the next week. It’s habit now. I look at our family’s schedule on the calendar and see what nights we’re at home and which ones we’re out. Then we cook on the nights we’re at home and make the meal do double duty.
3. Shop with a list. As you write out a menu, add needed items to your grocery list. Keep this running list on your refrigerator, on your blackberry, online, wherever it’s easiest for you. As you run out of something, add it to the week’s list.
4. Use coupons for items that you normally buy or plan to buy…not just because you have the coupon.
5. Look at the weekly flyers of the store(s) where you shop. Build your menus with what’s in your pantry and what’s on sale. Many stores have their flyers online as well s coupons that you print off and take with you.
6. Eat a snack before you grocery shop. Otherwise, everything looks good and it’s easy to overspend.
7. Buy the store brand. Store brands are usually lower in cost than the brand name competitor but not lower in quality. For example, Target has their owned brand, Archer Farms, which are premium products at great prices.
8. Buy in season. Produce in season will often be on sale or lower in cost. Some items can be frozen for later use. For example, when strawberries are in season, buy extra and freeze for later use. Again, a little prep time up front yields greater savings now and down the road.
9. If you’re a meat eater, consider a couple of meat-less meals. Make bean and cheese quesadillas, veggie lasagna or spinach manicotti
10. Use meat more as a condiment versus the main attraction. Make chili, stew, or soups where meat is part of the meal instead of the meal.
By shopping smart, you can make your food dollar go farther and feed your family tasty, healthy meals.
I am sure that if you follow the above instructions, you can improve on your food budget.
Regards

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