Originally posted by tomhole
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I like the above-mentioned food. It may be expensive, but it is so yummy and varied. And I cook a lot and can get any ingredient for any ethnic cuisine, often in fresh form. I cook Indian, and Japanese, and Thai, and Russian, and Chinese... I really like the access to goods and foods, and restaurants and everything else.
I adjust to accommodate financial reality of living in NYC and forego other things to make this work. Not to mention I have family here, which is no small thing when you have a toddler and need last minute child care to go on a business trip.
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