The CEO of OpenTable is predicting that one quarter of restaurants may not be able to reopen as a result of the pandemic effect. I also read another article that talked about many restaurants in areas that have been allowed to reopen that are voluntarily remaining closed because they can't see a way to be profitable with the reduced capacity restrictions that are currently in place. If they normally seat 150, they just can't reopen seating only 50 and still make any money. I've seen several reports already of restaurants that have announced they are closing permanently. I posted about Soup Plantation/Sweet Tomatoes in another thread. A quick search just now showed several places in the Minneapolis area that have announced they will not be back. I suspect that's happening nationwide.
As someone who really enjoys fine dining, and more casual stuff as well, I wonder how many of our favorite spots won't be back. Sweet Tomatoes is the only one I've heard of so far.
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