I guess this shouldn't have surprised me but honestly it did.
My wife and I have always enjoyed cooking. We have also enjoyed dining out, though only at nicer restaurants, not typical chain restaurants and definitely not fast food joints.
In recent years, however, we haven't been doing nearly as much home cooking partly due to hectic schedules, partly due to the 3 of us having trouble agreeing on meals, etc. Since our daughter left for college at the end of August, DW and I have gotten back to cooking a lot more, pulling out old recipes and trying new ones.
The unexpected "benefit" we have found is that the few times we've gone out to eat during the past 7 weeks, we haven't really enjoyed it, even at places that we previously liked. The quality of food, the health issues, the cost, and especially the overall experience has just lost a lot of its appeal. We would much rather be at home preparing our own food fresh and hot and for a fraction of the price. I haven't sat down and attempted to figure out what we are saving in the process but I'm sure it is a significant amount - less dining out, less convenience food at home.
The challenge now will be what to do when our daughter comes home. She'll be back for 6 weeks in December and January so we're going to have to work on finding things we all like so that we don't fall into the previous habits during that time. The good thing is that I think being away has also helped DD change her habits a bit so that should help.
My wife and I have always enjoyed cooking. We have also enjoyed dining out, though only at nicer restaurants, not typical chain restaurants and definitely not fast food joints.
In recent years, however, we haven't been doing nearly as much home cooking partly due to hectic schedules, partly due to the 3 of us having trouble agreeing on meals, etc. Since our daughter left for college at the end of August, DW and I have gotten back to cooking a lot more, pulling out old recipes and trying new ones.
The unexpected "benefit" we have found is that the few times we've gone out to eat during the past 7 weeks, we haven't really enjoyed it, even at places that we previously liked. The quality of food, the health issues, the cost, and especially the overall experience has just lost a lot of its appeal. We would much rather be at home preparing our own food fresh and hot and for a fraction of the price. I haven't sat down and attempted to figure out what we are saving in the process but I'm sure it is a significant amount - less dining out, less convenience food at home.
The challenge now will be what to do when our daughter comes home. She'll be back for 6 weeks in December and January so we're going to have to work on finding things we all like so that we don't fall into the previous habits during that time. The good thing is that I think being away has also helped DD change her habits a bit so that should help.
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