Originally posted by disneysteve
View Post
It was relatively highly regarded, and we have a food processor from that same line, which we've used even more than the blender, which hasn't failed us (yet).
It spun the blades by a connection between the blade assembly and a rubber spinning thing on the base, which looks like this:

Those little rubber teeth break off after a while.
What I've noticed is that the newer models no longer rely on the rubbery spinning thing, and instead the blades are turned by a metal-to-metal connection:
(Image is too large to embed)
So clearly they realized that relying on rubber for something like this is poor design.
However, we decided to go with America's Test Kitchen's recommendation: Breville BBL605XL Hemisphere Control Blender.
Comment