I'm going to be growing a vegetable garden for the first time this year. I'm wondering what are the best vegetables to plant that are likely to survive even though I don't know what I'm doing and how many of each I should plant.
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Growing a spring vegetable garden
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zucchini are easy. Start seeds inside now and plant outside after last frost. Tomatos are easy too, and also can be started about now from seed.
The really easy vegitable is beans, green or wax beans. You just plant the seeds straight into the garden in a row, put up something sturdy for them to climb, and water. With practically no work I had lots of beans all summer.
Lettuce can be hard because if it rains sometimes they rot from the inside out.
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I would say zucchini and spaghetti squash. Just give them room to grow! That is the main thing I learned last year in my first garden...it might not look like the small starts you first put out in the spring will actually take up the 2-4 feet that the label says to give them, but they will!
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I've been gardening for ten years and by far the easiest things to grow are green beans, snow or sugar peas, herbs (except basil, it's picky), and radishes. If you get bush beans and bush peas you don't have to bother with staking, but if you want climbing beans or peas, making simple teepees with poles and planting three seeds on each pole works great.
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We've grown tomatoes (better boys) and bell peppers with ease. We currently have corn, lettuce, cabbage, bell peppers, tomatoes, some variety of hot peppers for dh. Beets aren't hard. I believe you need a lot of space for green beans to get a good yield, but not sure. We always grew them when I was a kid but my parents canned them so we had tons that lasted until the next year. They would grow 3-4 rows, about 40' long.
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Different bent to the same question. What's best vegetable to grow from an ROI basis, assuming you will eat all of the produce and sell none? Some things are expensive (red bell peppers) while others are dirt cheap (habaneros). I was thinking probably tomatoes and bell peppers. What are others?
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Asparagus and eggplant are high value garden vegetable. So are green onions if you use them a lot.
Once you start a garden spot with perennial bunching onions you have an abundance of them them when you want them for years to come. For us that's been worth $50 a year, every year, all from a one time expense of part of a pack of seeds and twice a year weeding.
Lynda
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