I am meal planning challenged, to say the least.
So I am considering going raw. What are the cons and pros?
I think
1) It must be fun
2) They claim is healthy
3) I don't have to go all the way, I can complement with roasted chicken and some fish here and there.
4) Lowered electricity bill by using less the range and oven and posibly need a smaller fridge
Cons
1) preparation is complicated ?
1) Maybe some of the food is more expensive?
Any experiences?
So I am considering going raw. What are the cons and pros?
I think
1) It must be fun
2) They claim is healthy
3) I don't have to go all the way, I can complement with roasted chicken and some fish here and there.
4) Lowered electricity bill by using less the range and oven and posibly need a smaller fridge
Cons
1) preparation is complicated ?
1) Maybe some of the food is more expensive?
Any experiences?

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