Looking for a frugal option for a pizza night. When money is tight or unable to shop this week.
This option may help you out, it’s not Italian by a long short, but it does stretch the budget a lot.
You only need 2 ingredients and toppings that you have around your place.
Frugal Pizza base, only 2 ingredients
The ingredients are plain/natural yoghurt (no flavours) and self-raising flour. Use 1 quantity yoghurt to 2 quantities flour. EG 1 cup yoghurt and 2 cups SR flour.
Mix together, then wrap the dough in clingwrap. Rest on the bench for about half an hour. You then roll it out and put pizza base on baking paper and used our fingers to flatten/squash out and part-baked in oven for 5-8 minutes, then added toppings with whatever you like on a pizza and put back in. Cook as you would any pizza.
Notes:
* I think the cultures in the yoghurt help it to rise.
* I roll mine out fairly thin, about 5mm. Any thicker and it doesn't really cook through..
* If you are using Greek yogurt it’s too thick just add little bit of milk to thin it out.
This option may help you out, it’s not Italian by a long short, but it does stretch the budget a lot.
You only need 2 ingredients and toppings that you have around your place.
Frugal Pizza base, only 2 ingredients
The ingredients are plain/natural yoghurt (no flavours) and self-raising flour. Use 1 quantity yoghurt to 2 quantities flour. EG 1 cup yoghurt and 2 cups SR flour.
Mix together, then wrap the dough in clingwrap. Rest on the bench for about half an hour. You then roll it out and put pizza base on baking paper and used our fingers to flatten/squash out and part-baked in oven for 5-8 minutes, then added toppings with whatever you like on a pizza and put back in. Cook as you would any pizza.
Notes:
* I think the cultures in the yoghurt help it to rise.
* I roll mine out fairly thin, about 5mm. Any thicker and it doesn't really cook through..
* If you are using Greek yogurt it’s too thick just add little bit of milk to thin it out.
Comment