All-in-one

[Mesem]

This is not a recipe but a conglomeration suggestion (whatever that means). You can pretty much cook anything with some vegetable oil, a wok, and some soy sauce. These are the basics to most Asian stir-fried dishes. If you need more flavor, try adding garlic, onions, green onions, mushrooms, or whatever has flavor.

Here are some foods that I usually cook:

eggs
broccoli
cabbage
cauliflower
green bell peppers
fish

Enjoy!

[samsam]

Thanks for share

[jeninebaker]

Thanks for all these suggestions. I too use a lot of garlic and green onions in my cooking and specially in all the stir fried dishes.

[BudgetPronto]

Wow, I really appreciate these suggestions. You just motivated me to blog about food some more.