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    All-in-one

    This is not a recipe but a conglomeration suggestion (whatever that means). You can pretty much cook anything with some vegetable oil, a wok, and some soy sauce. These are the basics to most Asian stir-fried dishes. If you need more flavor, try adding garlic, onions, green onions, mushrooms, or whatever has flavor.

    Here are some foods that I usually cook:

    eggs
    broccoli
    cabbage
    cauliflower
    green bell peppers
    fish

    Enjoy!

    #2
    Thanks for share

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      #3
      Thanks for all these suggestions. I too use a lot of garlic and green onions in my cooking and specially in all the stir fried dishes.

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        #4
        Wow, I really appreciate these suggestions. You just motivated me to blog about food some more.

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