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Anyone have good Vegeterian recipes?

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    Anyone have good Vegeterian recipes?

    Cuz I would sure enjoy them!

    #2
    Re: Anyone have good Vegeterian recipes?

    I have LOTS. What do you need?

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      #3
      Re: Anyone have good Vegeterian recipes?

      I have some also. What types of recipes do you need?

      Comment


        #4
        Re: Anyone have good Vegeterian recipes?

        I have a veritable library of cookbooks, not to mention the things I just make up myself. Are you a new veggie or an old pro looking for new ideas? What kind of recipes were you looking for? If you're not sure, a great resource is www.vegweb.com. They have a huge searchable recipe index. I would also recommend checking out some cookbooks from your local library.

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          #5
          Re: Anyone have good Vegeterian recipes?

          See also: http://www.savvyvegetarian.com/

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            #6
            i have some too, What kind are you looking for and are you Vegan or not?

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              #7
              Originally posted by nanamom View Post
              i have some too, What kind are you looking for and are you Vegan or not?
              Ovo, lacto, or otherwise?

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                #8
                The best vegetarian food I like is Mango milk shakes.

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                  #9
                  I have recently found some good ones at CuisineNie. I'm trying some this week!

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                    #10
                    I have some good ones too! Also, try Anna Thomas' Vegetarian Epicure books, I'm especially fond of vol. 2.

                    Let us know what type of thing you're looking for!

                    Judi

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                      #11
                      Me too.

                      Chime in: vegan, lacto-ovo or piscatore.

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                        #12
                        I love veg rice recipes and I found a very good link where you can find different varieties of foods(vegetarian) - all recipes

                        _______________
                        Debt management

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                          #13
                          Spinach-and-Cheese Casserole

                          By Rosemary Black, Photo by Tina Rupp, Parenting
                          Prep time: 10 minutes
                          Bake time: 75 minutes
                          Serves: 8

                          Cooking spray
                          4 eggs
                          2/3 cup flour
                          Two 10-oz packages frozen chopped spinach, thawed and squeezed dry
                          24-oz container low-fat cottage cheese
                          3 cups grated reduced-fat cheddar cheese
                          Salt, to taste

                          1. Coat a 2-quart casserole dish with cooking spray. In a large mixing bowl, beat eggs with flour until smooth.
                          2. Add remaining ingredients and stir well to blend. Spoon into prepared dish, cover, and refrigerate.
                          3. Bake, uncovered, at 350 degrees for 75 minutes.

                          TIP: To prep and bake the day before, shorten oven time by 10 minutes. Cool, wrap, and refrigerate. Reheat in the microwave, checking at 10-minute intervals, until heated through.

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                            #14
                            Zuchini rissoto
                            Zuchini cooked on butter
                            Wild rice Risotto cooked on veggie or chicken broth
                            Add your favorite herbs
                            Mix together, enjoy!

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                              #15
                              Originally posted by fruitbowlk View Post
                              Spinach-and-Cheese Casserole

                              By Rosemary Black, Photo by Tina Rupp, Parenting
                              Prep time: 10 minutes
                              Bake time: 75 minutes
                              Serves: 8

                              Cooking spray
                              4 eggs
                              2/3 cup flour
                              Two 10-oz packages frozen chopped spinach, thawed and squeezed dry
                              24-oz container low-fat cottage cheese
                              3 cups grated reduced-fat cheddar cheese
                              Salt, to taste

                              1. Coat a 2-quart casserole dish with cooking spray. In a large mixing bowl, beat eggs with flour until smooth.
                              2. Add remaining ingredients and stir well to blend. Spoon into prepared dish, cover, and refrigerate.
                              3. Bake, uncovered, at 350 degrees for 75 minutes.

                              TIP: To prep and bake the day before, shorten oven time by 10 minutes. Cool, wrap, and refrigerate. Reheat in the microwave, checking at 10-minute intervals, until heated through.

                              thank for the recipe..

                              Comment

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