Here's a yummy treat - I make this occassionally when I find a packet of smoked salmon at a reduced price:
Put a tub of single cream (also discounted!) in a saucepan and simmer very gently for a few minutes until it thickens, then throw in your chopped smoked salmon until heated through ( a couple of minutes). Add a squeeze of lemon juice and serve over tagliatelle, with broccoli and/or a side salad and maybe some French bread or rolls to mop up the juices.
This is also good using lightly sauted mushrooms, either on their own or with the salmon.
Enjoy!
Jenny.
Put a tub of single cream (also discounted!) in a saucepan and simmer very gently for a few minutes until it thickens, then throw in your chopped smoked salmon until heated through ( a couple of minutes). Add a squeeze of lemon juice and serve over tagliatelle, with broccoli and/or a side salad and maybe some French bread or rolls to mop up the juices.
This is also good using lightly sauted mushrooms, either on their own or with the salmon.
Enjoy!
Jenny.

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