Recipe from the Tightwad Gazette, originally from Yankee magazine. I have not made these yet, so I cannot attest to how close they are to Wheat Thins.
3 c. uncooked oatmeal
2 c. unbleached flour
1 c. wheat germ
3 T. sugar
1 t. salt
3/4 c. oil
1 c. water
Mix ingredients and roll out on two cookie sheets. Sprinkle with salt and lightly roll again to press salt in. Cut into squares or diamonds (a pizza cutter works well). Bake at 350. After 20 minutes, begin checking. The outer ones are usually ready first. Remove crackers as they turn golden brown and hard.
3 c. uncooked oatmeal
2 c. unbleached flour
1 c. wheat germ
3 T. sugar
1 t. salt
3/4 c. oil
1 c. water
Mix ingredients and roll out on two cookie sheets. Sprinkle with salt and lightly roll again to press salt in. Cut into squares or diamonds (a pizza cutter works well). Bake at 350. After 20 minutes, begin checking. The outer ones are usually ready first. Remove crackers as they turn golden brown and hard.
Comment