I was talking with my friend that is super-organized when it comes to her food inventory. Or, I thought she was because it seemed she always had the correct amount of everything.
She told me that she really isn't that good, but what she does every three months or so is have a "no shopping week" for food. They have whatever is in the cabinets, refrigerator and freezer. She said that if she didn't do that, she would have all kinds of extra stuff. The no shopping week cleans out all the excess food that otherwise would be passed over again and again.
I thought it was a good idea and I'm going to try and have one next week.
She told me that she really isn't that good, but what she does every three months or so is have a "no shopping week" for food. They have whatever is in the cabinets, refrigerator and freezer. She said that if she didn't do that, she would have all kinds of extra stuff. The no shopping week cleans out all the excess food that otherwise would be passed over again and again.
I thought it was a good idea and I'm going to try and have one next week.
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