This should give you about six servings so if you have fewer people than that in your household, you can also save it up for later in the week — and save some money not going out to eat.
The whole thing takes about four hours and 10 minutes to make.
1 beef brisket (about three pounds), trimmed of fat
1 medium onion, thinly sliced
1 (12 ounce) can of your favorite beer
1 (12 ounce) bottle of tomato-based chili sauce
3/4 cup packed brown sugar
salt and pepper, to taste
1. Preheat the oven to 325° F.
2. Season the brisket on all sides with salt and pepper then place the brisket in a glass baking dish. Cover with a layer of sliced onions.
3. In a medium bowl, mix together the beer, chili sauce, and brown sugar.
4. Pour the mixture over the roast. Cover the dish tightly with aluminum foil.
5. Bake for three hours in the preheated oven.
6. Remove the aluminum foil, and bake for an additional 30 minutes.
7. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
8. Serve and enjoy.
Note: If you’re wondering whether this recipe will work with a slow cooker — please know that it really needs the oven to come out tender and flavorful.
Readers, please let us know about this beef brisket recipe by posting in the comments section beneath this post: How did the cooking go and what did your dinner guests think of how it turned out?
If you enjoyed this recipe, you might like these other food-related articles in our archives:
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