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10-19-2005, 03:24 AM
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Homemade soups
Now that fall and the cold is here.... what are some of your fave soups.
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10-19-2005, 05:59 AM
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Re: Homemade soups
Potato, easy (my way is) and very warming. Only DS doesn't like it  .
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10-19-2005, 11:35 AM
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Re: Homemade soups
Chicken Leek Barley!!! Very yummy with some fresh bread of biscuts!
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10-19-2005, 06:23 PM
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Re: Homemade soups
Chili with ground sirloin.........mmmmm good, a week or more worth of meals.....
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10-19-2005, 07:33 PM
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Re: Homemade soups
French Onion Soup...I can get a 10 pound bag of onions for $3.19 (which is a great deal because they're $.69/lb loose!). There are a number of variations out there, most of which still keep it pretty inexpensive, and it freezes great.
I'm going to try to start a "soup and salad" night one night each week for dinner. There are so many good soups out there, perfect for the cold weather, and cheap, cheap, cheap!
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10-19-2005, 08:48 PM
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Re: Homemade soups
I have been making chicken and dumplings. It is basically a thinned bechamel sauce with chicken and spices in it. I throw a stick of butter in a heavy bottomed pan and melt it, throw in 8 TBSP flour, and stir. When mixed, pour in four cups of milk and stir. When it is thickened, add in broth or water (or more milk) to thin to more of a "soup" consistency. Add in your leftover chicken and eventually a bag of frozen veggies (or left over ones, if you have them). I double a dumpling recipe out of a cookbook and throw those on top and cook for a while (recipe says 10-12 min, but takes longer sometimes).
You can use chicken broth instead of the four cups of milk if you want. I like the milk because it gives it a creamy texture. I like to make it a little thinner that I really want it because when I add the dumplings, they tend to thicken the liquid.
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10-19-2005, 08:57 PM
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Re: Homemade soups
1. Borscht, with roasted beets, carrots, onions, parsely, dill, some tomato paste to make it rich.
2. Tomato chickpea - with chopped tomatoes, chickpeas, rosemary, tomato sauce, chicken stock, and powdered hummus to make it creamy. If greens are cheap, I finely chop up a bunch and put that in.
3. Minestrone - whatever vegetables are at hand, its more of a spring soup. If you put in a parmesian rind its really spectacular.
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10-20-2005, 06:15 AM
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Re: Homemade soups
My ultimate comfort soup is chicken and rice. Boil chicken pieces in lightly salted water with one rib of celery, about 20 minutes. Remove meat and let it cool. Remove celery and discard. Add rice, white or brown (1 part rice to 4 parts broth) and continue to simmer about 20 more minutes. Meanwhile, debone chicken removing all the skin. Add to pot with black pepper to taste. Yum.
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10-29-2005, 03:48 PM
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Re: Homemade soups
A really easy and good one is Brocolli (ecxuse my spelling :-P) just get water and and the Brocolli and grind in mixer. add a pinch of salt and pepper. Volva! Than you can take some cheese (whateveryou prefer) and slice that up with it.
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11-05-2005, 07:35 AM
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Re: Homemade soups
If I have time, my family loves carrot and rice soup. It has a chicken base, tarragon, really nice.
When we are shoveling snow, the favorite comfort after wards is 3 cans of tomato soup, two cans water, can of chopped tomatoes, cup of instant rice, cook it, and pour over or add on top bits of Munster cheese. YUMM.
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01-16-2006, 08:02 PM
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Re: Homemade soups
My specialties are:
Butternut Pumpkin, Red lentil and Bacon Soup
Potato, Bacon and Leek Soup
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01-17-2006, 07:22 AM
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Re: Homemade soups
I love butternut, potato, corn, and green bean.
The family's fave is homemade chicken noodle.
At work, the cooks make a salsa corn chowder that has taco chips and cheese on top...absolutely to die for!
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01-17-2006, 12:20 PM
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$ Saving Jr. College Student
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Re: Homemade soups
I love watercress and fresh cheese!...also black-bean soup (complete with rice and corn dumplings!)....
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01-17-2006, 05:02 PM
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Re: Homemade soups
I make soup 1-2 times per week all winter. Everyone in the house loves it except DH, so I make it on nights he's in school 
-Vegetable beef
- Chili
- Kielbasa soup (thick, with beans, carrots, and potatoes - the best comfort food)
- Ham and bean, made with a ham bone, leftover mashed potatoes, and navy beans
A lot of times I don't follow a recipe, but just use up whatever I have laying around. The thing about soup is that is always comes out good!
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01-18-2006, 05:01 AM
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Re: Homemade soups
I like a nice black bean soup!
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01-18-2006, 09:21 AM
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Re: Homemade soups
The Classic: Chicken soup with barley, chicken, stock, celery, carrots, onions
Pea Soup: Parsnips add a gentle carroty flavor; also leeks
Salmon corn chowder: Very yummy with sliced zucchini, creamed corn
Lamb stew: among my top 3 favorites
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01-18-2006, 03:01 PM
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Re: Homemade soups
I also make a Beef/Veg and a Chicken/Veg for DH to take to work as they are both low carb so good for his diet. Also a Cauliflower and Bacon Soup which is also low carb.
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01-18-2006, 06:52 PM
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Re: Homemade soups
We love soup at our house, using old recipes and trying out new ones.
Some of our favorites are 16-bean soup, split pea soup, taco soup, and minestrone.
We love stews and chilis too. Cheap, yummy meals in a bowl - can't get much better!
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01-18-2006, 07:01 PM
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Re: Homemade soups
Quote:
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Originally Posted by shadon
Also a Cauliflower and Bacon Soup which is also low carb.
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Would you be willing to share the cauliflower and bacon soup recipe? I also follow a low-carb diet and would love to make it -
Thanks!
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01-18-2006, 07:14 PM
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$ Saving Sixth Grader
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Re: Homemade soups
Wow you guys are making me hungry! I think I need to try to make more soup. The only one I make now regularly is veggie chili in the crockpot.
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