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I make eggplant pizza. I slice up the eggplant, through some sauce, some italian spice and some mozzerella cheese and briol for about 10-15 minutes. Very yummy.
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I was going to suggest the same thing! LOL! Also sauce (pizza, spaghetti, ect) on an English Muffin, thin eggplant over tip and some chesse over that- toaster oven one cycle or a couple of minutes in a regular oven, and a yummy "pizza!"- Have fun!
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http://maindish.allrecipes.com/az/87627.asp?rss=3
this one sounds good! |
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I love eggplant parmigiana...
Slice eggplant thin, dip in egg and flour, fry in a bit of oil and put in a baking dish. Cover with pasta sauce and then sprinkle mozzarella cheese on top. Bake at 450 for about 30 minutes...yum! |
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