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My daughters ate some at a party and want more. I caught a tiny bit of one being made on tv, but missed most of it. Anyone got it??
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This is how we make it:
Brown about 2 lbs of ground beef, drain it, then mix it with cream of mushroom soup(2 cans with a little water about 1 can put it in a 9 by 13 then put the tator tots on top. Sprinkle with cheese the last 5 minutes (we use cheddar). bake at 350 until the tots are done. ![]() You could make this with 1/2 ingredients, but we are a large family. ![]() |
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thank you! will have to try in this weekend!
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This is one our fave reipes as well... one that everyone will eat as well. I will have to put it on the menu.
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That's a great change from the ground beef or lower the amount used to maybe 1/2 lb and then a can of green beans.
We have been using ground turkey for everthing lately due to watching calories. |
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