Moist Banana Cream Pudding Muffins
Moist Banana Cream Pudding Muffins
Ingredients:
1/2 c. soft butter (one stick butter)
2 eggs
½ c. milk
3 ripe bananas
2 c. bread flour
1 package Jell-O Banana Cream Pudding Mix (5 minute kind) 3.4 oz box
1/2 t. salt
1 t. baking soda
1 c. brown sugar
Directions:
• Preheated 350-degree oven.
• Cream brown sugar and butter together.
• Add eggs and bananas to above and mix well.
• Add to flour, pudding, salt, baking soda with above alternately with ¼-cup milk, at a time.
• This will yield a very thick batter.
• Makes 13 muffins bakes about 24 minutes (oven temperatures vary) the tops will be golden brown and are done with a toothpick inserted in the middle comes out clean.
• Butter tops with margarine or butter after finished baking. Excellent and moist!
Momtwo, I added this for you because I didn't know how to send a personal reply to you. And I thought others might like it. It says it make 13, but I only made 12. The batter is pretty thick & the muffin tins held it nicely. The muffins were just a little larger. Besides, who has a muffin tin that hold 13 muffins!
PS I have a kitchen aid, so all I did with cream the sugar & butter, added the eggs & bananas, added the milk, & then added the dry ingredients. Worked just fine. I also mixed all the dry ingredients together before adding it to the wet ingredients.
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