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Place about a tablespoonful of water in a small saucepan, with an egg. Put the lid on. Bring to the boil (a very short time), switch off and allow to stand for about 4 minutes. Voila, a boiled egg. You'll need to experiment to get exact figures for your appliance.
No, I didn't believe it either, until I tried it. Savaquid. |
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Mom taught me to put eggs in a pot of water, bring to a boil, cover and turn off the burner. Leave the eggs alone until you can put your hand in the water. When the water cools off they are hard-cooked and ready to peel.
Everybody does it different, and we all end up with boiled eggs! I think I will go hard boil a few and make some egg salad. Yum. |
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Thanks for the tip, Savasquid! I'm going to try it.
We do the same thing with pasta. Boil the water, add the pasta, let it come back to a boil, cover, and turn off the heat. Stir every few minutes. It doesn't take any longer to cook. I learned this from one of the Tightwad Gazette books. |
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Thanks for the onfo. I am going to give it a try!
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