Re: great holiday make-ahead breakfast favorites.
make ahead farmers breakfast casserole:
24 oz. frozen shredded hash browns 1/2 c green onions, sliced
3/4 c. monterey jack cheese shredded 4 eggs, beaten
3/4 c. cheddar cheese, shredded 12 oz. can evaporated milk
1/3 c. mild salsa 1/4 tsp. black pepper
1 c. ham, or bacon diced 1/8 tsp. salt
make ahead: the day before.. grease a 2 quart square baking dish.. spread the potatoes evenly into the bottom of dish.. sprinkle with cheeses, ham, salsa, and green onions.
combine the eggs, milk, pepper and salt and pour over the potato mixture.. cover and refrigerate.. to serve, bake uncovered at 350 degrees for 45 minutes.. until knife inserted in center comes out clean.. let stand 5 minutes before serving... you can add additional cheese the last 5 minutes of baking on the top.
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