Re: Picante Sauce
HALOSUSIE'S YUMMY SMOTHERED BURRITOS
QUICK, EASY, AND DELICIOUS!! AND EVEN THE MEN CAN MAKE <grins>
SHOPPING LIST:
1 ..PACKAGE OF FLOUR TORTILLA'S (10-12)OR DOUBLE ALL INGREDIENT FOR BIG FAMILIES!!
1 1/2 ..LBS GROUND BEEF
16.. OZ OF SHREDDED CHEESE ( I USE CHEDDAR COLBY & JACK MIXED)
1.. 16 0Z JAR OF PICANTI SAUCE OF YOUR LIKING
2 ENVELOPES OF TACO SEASONING
( YOU CAN ALSO CAN ADD REFRIED BEANS IF YOU LIKE)
2 LARGE ONIONS DICED
1 LARGE TOMATO CHOPPED
1/2 HEAD LETTUCE SHRED
AND BLACK OLIVES SLICED
16 OZ OF SOUR CREAM
FRY ALL THE GROUND BEEF,DRAIN OFF OIL, THEN ADD YOUR TACO SEASONING MIX AS DIRECTED ON PACKAGE & COOK A FEW MINUTES
WHILE MEAT IS COOKING SPRAY OR GREASE A LARGE BAKING PAN LASAGNA SIZE OR TWO IF YOU DOUBLE RECIPE!
NOW TAKE YOUR FLOUR TORTILLA'S AND FILL EACH ONE AS FULL AS YOU LIKE USUALLY 3-4 TABLESPOONS OF MEAT MIXTURE,
THEN ADD SOME CHEESE TO YOUR LIKING & ADD BEANS IF YOU LIKE THEM!
ROLL EACH TORTILLA UP AND PLACE IN CASSEROLE DISH OR LASAGNA PAN ALL IN A ROW........TILL THE PAN IS FULL
THEN TAKE YOUR PICANTI SAUCE AND POUR EVENLY OVER ENTIRE PAN WITH A SPOON SPREAD IT OUT MAKE SURE ALL AREA'S ARE COVERED WITH SAUCE, ADD SOME ONIONS DICED
THEN SPRINKLE ENTIRE CASSEROLE WITH AS MUCH CHEESE AS YOU LIKE..
BAKE 30-40 COVERED W/ FOIL (UNTIL CHEESE IS MELTED GOOD) MINUTES AT 350
TO SERVE : SPRINKLE WITH LETTUCE TOMATO'S , ONION ,SOUR CREAM,OLIVES!!
I USUALLY SERVE THEM WITH SPANISH RICE ON THE SIDE!!!
EVERYONE LIKES THEM SO MUCH I MAKE A DOUBLE RECIPE EACH TIME & NEVER HAVE ANY LEFT!!!
BUT IF YOU DO REFRIGERATE AND WILL KEEP FOR SEVERAL DAYS THEN REHEAT BY MICROWAVE!!!
ENJOY ~~~~~~~BET YOU CAN'T EAT JUST ONE !!!! LOLOL
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