what is your menu for the week?

[jriessel]

My menu for the week:
Sunday: Porcupine Meatballs and Macaroni and Cheese
Monday: Stuffed Acorn Squash
Tuesday: Phili Cheesesteaks
Wednesday: BBQ chicken breasts
Thursday: Blueberry Pancakes with Sausage Pattys
Friday: Pizza party at the neighbors
Saturday:
Lunch - Probably leftovers or frozen soup from the freezer
Dinner: Steak

[markio26]

we have been eating crockpot oatmeal with brown sugar, or cheerios for breakfast, scrambled eggs with hash browns and leftover freezer ham..
for lunch, we have eaten tuna sandwiches, pizza, pinto bean tacos, leftovers of many varieties..
for supper, we have leftover meatloaf, potatoes, spaghetti, apple pie or white cake with french vanilla ice cream..
i am trying to empy this freezer and move stuff from the other freezer so, i can shut it off..we are eating more organic fresh produce these days....

[crazyBMB]

Well this weeks plans are:

Mon. – Whatever we can scrape up
Tues. – Chicken Ceasar
Wed. – Red Beans & rice
Thur. – Chicken & Dumplings (crockpot)
Friday – Subs
Sat. – ?????

[Tightwad Kitty]

Well it's time to review my menu, as I am cutting back on my grocery budget. So I need take another look at the menu and repost some new ones soon.

[fairy74]

Monday --- Kentucky Fried Chicken
Tuesday --- Turkey Burgers and Veggies
Wednesday --- Spaghetti
Thursday---Teriyaki chicken breasts cut up with veggies and rice
Friday --- Cold Cut sandwiches
Saturday --- DH going out with the boys, probably just a little cottage cheese and fruit for me
Sunday --- Beef stew

[areareare]

this menu sounds good to me . Thanks

Originally Posted by previouscrichton

Monday - bbq chicken, cornbread, green beans

Tuesday - tacos using ground turkey, refried beans, salsa

Wednesday - red beans and rice (me) and mac-n-cheese (DS) - DH is working

Thursday - ravioli & sauce, garlic toast

Friday - fish sticks, mashed potatoes, green beans or peas

Saturday - beef steaks, corn on the cob, cornbread (again!)

Sunday - rotini pasta bake with shredded cheese


FRI, SAT, and SUN may vary since we are going shopping on Friday and any good deals will supercede the menu items we have there now. **wink**

[areareare]

Thanks for all the tips . I'm new to this site and found your blog very very interesting .Thank you

[Aleta]

I build my menu around sales or what I have in the freezer. If you know what you're going to cook for at least a week, you can make sure that all of the ingredients that you need will be bought ahead of time. It's just freeing to have a menu. I also have a stand-by menu day in case plans change. Thanks for all the menu's listed here. They are a great help to all of us.

[baking23]

Whatever teh person I'm housesitting for has. Today it's leftover pad thai for breakfast, mac and cheese for lunch, and spinch and half a grilled chicken breast for dinner. All the lower fat options as possible. It's been kinda nice that I am only cooking for one. I've been eating less and putting it away right afterward, preventing snacking.

[Tightwad Kitty]

I can't believe its over year since I review my menus plans. Still I'm having the same things. I do think it's time for a review of this thread as there is another thread on menu planning.

[Coleroo]

Some weeks we plan our menu (such as when I do a 15 day meal plan), some weeks I like to pick and choose each day based on what I need to use up in the pantry / freezer.

This week was a "no plan" week.

So far, we've had...

Monday: We ate at a local steakhouse buffet (hubby had worked for 24 hours straight and needed massive amounts of meat to revive him!)

Tuesday: "Breakfast for Dinner" - Grits, Stewed Tomatoes, Banana Nut Pancakes, Sausage & Onions, Tortillo Bread

Wednesday: We're eating at my parents

Thursday: Black Eye Peas & Rice, Cornbread Muffins (and probably something else)