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Another idea is you want single serve portions to make lasagna rolls,--basically you just cook the noodles, spoon fillng on individual noodles and roll. Google 'lasagna rolls" for better directions.
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It's not too bad... but don't go overboard with the filling. You can roll and cook noodle ruffle side up or seam down. Seam down is less messy.
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Hmm... I have a bamboo mat for rolling sushi ... I am thinking that would work pretty well for lasagne rolls.....
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