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We only eat the noodles too!
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Pick up packets of plain noodles at an Asian market & add to the broth. Soak it all up and there won't be leftover soup.
The ramen type noodles are soooo cheap at Asian markets, as is most of the food there. Rice is an incredible bargain, just be prepared...........there are tons of varieties & non printed in English, at least at our stores. |
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We add the broth to rice when we're preparing dinner. It gives the rice a nice flavor. We also use it to steam vegetables, or we toss it in a chicken stir-fry.
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I'm not sure if this is exactly what you were looking for....
American packaged ramen often contains an unusually high amount of MSG, and the noodles are often pre-fried in fat. A particular health concern is the amount of sodium in the flavoring—one packet usually contains in excess of 60% of the US Recommended Dietary Allowance. The noodles themselves are not particularly high in sodium, so health conscious individuals can either avoid drinking the broth, or make a more diluted version by using less of the flavoring packet contents. Found this at http://www.wikipedia.org/ |
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check out www.starvinwithlouis.com . It is about this starving film students who makes whole meals out of Ramen. Quite hilarious!
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Here's a blog with recipes using ramen for the frugal-minded: http://mattfischer.com/ramen/
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We usually use ramen noodles and home grown frozen veggies for a quick soup around here, I occasionally use the flavor packets for flavoring rice.
kj |
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I also use it as part of a stir fry dish. You can also add sausage & any canned veggies to it (I would suggest adding the canned veggies while the noodles are cooking so they absorb the flavor from the flavor packet). If you are adding hot dogs I either cook them with the noodles or I just make the noodles & put the hot dog on the bottom of the bowl & pour the soup over it. By the time the soup is cool enough to eat the hotdog is usally cooked.
I make mac'n cheese with it & add corn to it YUMMY! |
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