Anyone have good Vegeterian recipes?

[happi_spirit]

Cuz I would sure enjoy them!

[flash]

I have LOTS. What do you need?

[zakity]

I have some also. What types of recipes do you need?

[lvhocken]

I have a veritable library of cookbooks, not to mention the things I just make up myself. Are you a new veggie or an old pro looking for new ideas? What kind of recipes were you looking for? If you're not sure, a great resource is www.vegweb.com. They have a huge searchable recipe index. I would also recommend checking out some cookbooks from your local library.

[TBH]

See also: http://www.savvyvegetarian.com/

[nanamom]

i have some too, What kind are you looking for and are you Vegan or not?

[toys]

Originally Posted by nanamom

i have some too, What kind are you looking for and are you Vegan or not?

Ovo, lacto, or otherwise?

[cashing_in]

The best vegetarian food I like is Mango milk shakes.

[jamiefic]

I have recently found some good ones at CuisineNie. I'm trying some this week!

[Judi Dial]

I have some good ones too! Also, try Anna Thomas' Vegetarian Epicure books, I'm especially fond of vol. 2.

Let us know what type of thing you're looking for!

Judi

[marvholly]

Me too.

Chime in: vegan, lacto-ovo or piscatore.

[sandyandry]

I love veg rice recipes and I found a very good link where you can find different varieties of foods(vegetarian) - all recipes

_______________
Debt management

[fruitbowlk]

Spinach-and-Cheese Casserole

By Rosemary Black, Photo by Tina Rupp, Parenting
Prep time: 10 minutes
Bake time: 75 minutes
Serves: 8

Cooking spray
4 eggs
2/3 cup flour
Two 10-oz packages frozen chopped spinach, thawed and squeezed dry
24-oz container low-fat cottage cheese
3 cups grated reduced-fat cheddar cheese
Salt, to taste

1. Coat a 2-quart casserole dish with cooking spray. In a large mixing bowl, beat eggs with flour until smooth.
2. Add remaining ingredients and stir well to blend. Spoon into prepared dish, cover, and refrigerate.
3. Bake, uncovered, at 350 degrees for 75 minutes.

TIP: To prep and bake the day before, shorten oven time by 10 minutes. Cool, wrap, and refrigerate. Reheat in the microwave, checking at 10-minute intervals, until heated through.

[Radiance]

Zuchini rissoto
Zuchini cooked on butter
Wild rice Risotto cooked on veggie or chicken broth
Add your favorite herbs
Mix together, enjoy!

[zairaong]

Originally Posted by fruitbowlk

Spinach-and-Cheese Casserole

By Rosemary Black, Photo by Tina Rupp, Parenting
Prep time: 10 minutes
Bake time: 75 minutes
Serves: 8

Cooking spray
4 eggs
2/3 cup flour
Two 10-oz packages frozen chopped spinach, thawed and squeezed dry
24-oz container low-fat cottage cheese
3 cups grated reduced-fat cheddar cheese
Salt, to taste

1. Coat a 2-quart casserole dish with cooking spray. In a large mixing bowl, beat eggs with flour until smooth.
2. Add remaining ingredients and stir well to blend. Spoon into prepared dish, cover, and refrigerate.
3. Bake, uncovered, at 350 degrees for 75 minutes.

TIP: To prep and bake the day before, shorten oven time by 10 minutes. Cool, wrap, and refrigerate. Reheat in the microwave, checking at 10-minute intervals, until heated through.

thank for the recipe..

[NolaP]

Here are some great recipe websites:

Vegetarian Recipes - Allrecipes.com

Recipes - On this one, try the Portobello Mushroom Stroganoff - it's so good, and if you eat fish, the Tuna Nicoise Stovetop Casserole is awesome!