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  #21 (permalink)  
Old 03-31-2011, 07:15 AM
NolaP NolaP is offline
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Anyone try Bota Box wine? It tastes great, comes in eco-friendly packaging that is air tight so you never get a bad box, and costs less than $20 for the equivalent of 4 bottles nad so is great for parties. I tried it for the first time last year and have been hooked ever since.
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Old 04-12-2011, 01:30 PM
shanecurran shanecurran is offline
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Quote:
Originally Posted by elessar78 View Post
My first lesson in this subject was on a birthday. My family took me out to a high-end restaurant and we were drinking this fantastic Pinot Grigio at the bar waiting for the table. About $7-8 a glass. I was determined to find it and when I finally did in a wine shop. It cost $7 for the bottle!
People like to look at this and say "I can't believe how much they charge for a glass/bottle of wine." But in reality this is not much when you compare it to liquor costs. In theory a restaurant will get 4 glasses of wine per bottle. Most times this is not achieved, but I will ignore that fact. So as per your example above the liquor cost is 7/28 or 25%. Now that same restaurant probably charges a pretty penny for liquor as well. I would guess a shot of Jack might cost you $6. A bottle of Jack probably costs less than $20 and a restaurant should get 18 shots out of a bottle. so $6 times 18 shots = $108. 20/108 gives you a liquor cost of 18%. So you are actually paying "more" for the Jack.
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Old 04-12-2011, 02:30 PM
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Quote:
Originally Posted by shanecurran View Post
People like to look at this and say "I can't believe how much they charge for a glass/bottle of wine." But in reality this is not much when you compare it to liquor costs.
That's probably true, but doesn't really make it any better. Soda is the same way. $1.50 for a 16-oz. Coke when I can buy a 2-liter bottle for $1.

Of course, nobody ever seems to think about the huge markup on the food in the first place. An order of french fries might be $2. I can buy a 5-lb bag of potatoes for $2-$3. A pasta dinner might be $12. I can buy a pound of pasta for $0.89, a jar of sauce for a couple of dollars, and a loaf of Italian bread for $2 and feed a family of 4.

So all restaurant costs are greatly inflated. The difference is you don't need to drink alcohol when you go out so if you are looking to cut the cost of dining out, drinking water is a great easy way to reduce your spending.
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Old 04-19-2011, 08:01 AM
jerrycates jerrycates is offline
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I have always been a fan of the old stuff. Old for me was those bottles of wine/liquor that I see in my father's wine rack even when I was still a kid. From there, I had only known Johnny and Jack. He likes it, and I happen to like it as well. Wine Age? I don't think my subconscious mind would even want to know as long as the name fits.
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Old 05-10-2011, 04:32 PM
SteveBlissLaw SteveBlissLaw is offline
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Maybe it is a psycological thing, but I only enjouy wine that is really expensive. To me, expensive wine just tastes better IMHO
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Old 05-13-2011, 09:57 PM
steveaz67 steveaz67 is offline
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My friend and I used to do about 2 tastings a month. We went to a Bordeaux tasting of wines just release. They were VERY young and would be great in about.... 20 years. But, they were expensive. That is exactly what happened. They couldn't get over how good they were. They were awful at the time.

This is why I love blind tastings. I feel if I can find a great $20 bottle, I've hit the jackpot. When these snobs find out they loved the cheapest wine there, it's hilarious.
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Old 05-19-2011, 11:15 AM
SteveBlissLaw SteveBlissLaw is offline
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LOL. That made me laugh
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Old 05-19-2011, 01:21 PM
shanecurran shanecurran is offline
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There are plenty of people who consider themselves "experts" and probably couldn't even tell you what the predominant varietals were in a blind taste test. What really matters is how it tastes to you. My sister is a wine rep and she would never tell someone they were wrong for liking the taste of a particular wine. Find the wines that you like and don't let the price or some so called "expert" steer you otherwise.
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Old 05-20-2011, 04:34 AM
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I just returned from Europe and I can easily say that paying double and triple for beer and wine definitely made it taste better! I mean, at least that is what I'm going to keep telling myself. We did sample some "cheap" Bordeaux's while we there. In Paris we stopped at a local market and picked up six bottles and drank them on the lawn of the Sacre Coeur. They weren't bad at all--and the experience was priceless.
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