wow. how carbolicious:
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cook the beans, make two kinds of pasta sauce plus pizza sauce, cookies or cake, salad, two loaves of bread, and pizza, plus a few baked potatoes or roasted vegetables to make best use of the oven.
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Although I agree with the concept. I have been cutting up vegetables and freezing them. I'll get three peppers (red, yellow and red), cut them all up, use 1/3 of them in the recipe I am making that night, and have two bags ready for two other meals. Usually I'll use them up within a week or two, so I don't bother blanching. I'll get two zucchini and do the same.
Since I've started concentrating on making enough supper to be able to take to work for lunch the next day, we have really spent a lot less on the food budget. And cutting out carbs and sweets (per doctor's orders) has also helped, though pasta, rice and bread are now out, which make cheap meals a bit tough.
Good thing we have half a beef in the freezer!