Dishwasher Salmon: Save money cooking while doing the dishes

[jeffrey]

since the release of my second cookbook, I have traveled around the globe being a media star and throwing spontaneous dinner parties wherever I could rustle up a kitchen and a willing audience. The hazard of the job is that guests tend to arrive with impossibly high expectations. Instead of competing with these fantasies, I counter with culinary theatrics from my surreal bag of tricks. My trump card is salmon fillets poached in the dishwasher and topped with a brightly flavored cilantro sauce. It's simpler then it sounds, (virtually) foolproof, and it's usually a safe bet that none of the guests ordered the same thing for lunch. As a bonus, the results are melt-in-your-mouth moist.

The answers to the following (skeptically asked) questions, and the accompanying recipe are all you need to convert your own dishwasher into a multifaceted kitchen appliance...

Salon | Dishwasher Salmon

[Gruntina]

Funny! I just told my husband about this article thinking he would be just as entertained as I was. He actually believes this could work and can imagine it!

Okay! Maybe I am an oddball after all.

[jeffrey]

We don't have a dishwasher in Japan, but I would love for someone to try it and let us know if it works. I will give it a try on my next trip back to the US just for the novelty of it. It certainly would be a converation starter if you used the method at a party.

[Joan.of.the.Arch]

I remember this idea in the magazines back in the 1970's. There's bound to be someone around who has tried it.

[rob62521]

This is a hoot...I remember reading something like this years ago. OK, who has tried it?