The $100 Philly CheeseSteak

[jeffrey]

from tbo.com

The traditional Philly cheesesteak has gone precipitously upscale at one new restaurant, where the chopped steak and melted cheese standard includes goose liver and truffles - and costs $100.

Barclay Prime owner Stephen Starr admits the haute cheesesteak is a marketing ploy for his steakhouse, which opened Tuesday. And he thinks it'll sell...

Served with a small bottle of champagne, Barclay Prime's cheesesteak is made of sliced Kobe beef, melted Taleggio cheese, shaved truffles, sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a homemade brioche roll brushed with truffle butter and squirted with homemade mustard... Entire Story Here