National Institute of Health - Celiac Disease Information

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NIDDK Clearinghouses Publications Catalog
Celiac disease is the inability to digest gluten, a protein found in
wheat, rye, and barley. An estimated 1 percent of all Americans
suffer from celiac disease, though many have never been diagnosed
and are not receiving treatment.
Contains general information and explains how celiac disease can
disrupt the absorption of nutrients in the small intestine.
Provides information on symptoms, diagnosis, and treatment.
Learn more about celiac disease by visiting the Celiac Disease
Awareness Campaign website. (8 Pages). 2005.
Single copies free. Additional packages of 25, $ 5.