I'm a homemaker so I am generally at home for lunch, however, I make my husband's (DH) and son's (DS) lunches everyday.
Sometimes DH takes leftovers. Sometimes I cook something specifically for him to take to work. In cooler weather especially, I'll make a big batch of chili or soup or some other one dish type meal. I'll add a green salad or veggies for a side. In warmer weather, I'll make a big batch of some kind of tasty salad, like a bean or grain base and make a big batch of grilled chicken. I'll use the chicken as either a main dish alone with veggie side or throw in some extras for him to make a wrap, or add a green salad base with feta, pepperoncinis, sunflower seeds (something to make the salad more entree style). DH also gets fruit, snacking veggies, and some nuts.
This year, DS is taking a thermos with hot food. He gets noodles or rice on the bottom, then I have to add a ziploc style bag to protectthe rice from some kind of protein, usually the leftovers from a dinner, i.e. chicken (grilled or crockpot, turkey, etc. Add fruit and a couple small chocolates (like Dove or kisses). Gotta have the chocolate.
