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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |
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In college I had an American roommate, but she had lived in Brazil most of her life (daughter of missionaries). We got bugs in our flour and I was going to dump it out. Instead she baked it to kill them, sifted it and used it. GROSS.
After that I never ate her cooking again..... |
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![]() ...Actually, it normally wasn't that bad. I'd go back anytime for the amazing local food. You haven't lived if you've never had a dinner of bbq'd tobasco ribs, red rice, and pansit with coconut candy for dessert.
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"Praestantia per minutus" ... "Acta non verba" Last edited by kork13 : 09-23-2008 at 06:58 PM. |
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For me it depends on what the item is.
Dairy: My store's products are marked w/ the SELL BY date. This means it is good beyond that. From years of experience I have learned that the lower the fat content the longer it is good. Meat: I will buy clearance SEVERELY discounted meat only if I can use or freeze immediatly & never more than 1 pkg/week for this 1 person house unless I walk it right to the freezer when I get home. Produce: Only buy amounts I can use immediatlty (1-2 days). Cleaning products: No issues w/ dates Personal care: Never bother w/ clearance on these. With WAG & CVS running frequent sales and using coupons too I buy & then donate MUCH more than I could EVER use. OTC medications: NEVER except once I asked the pharmacist why the 100 count asprin had a MUCH shorter expire date than the 300. His answer was that it takes longer to use 300. This did NOT make sense to me. IMHO, I think he had NO CLUE and just wanted to fluff me off. If I had been more computer adept at the time I would have sent this question the the corp office. |
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The 300 count bottle takes longer to use, so people don't buy it as often as they do the 100 count bottle. Therefore, it sits on the shelf longer. Sometimes they even go out of date sitting there (although, we used to pull them if they were not selling and use them back in the pharmacy for nursing home packaging). The expiration time is the same on the two bottles. When you went into the store the 100 count bottle was newer, so was dated further out. The 300 bottle had been sitting there awhile. |
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It depends what it is. I never buy milk past the expiry date, but once it is in my fridge then I'll still drink it if it smells ok.
I've called major brands to query the expiration date on canned goods (some of it is in code - so annoying!!) and I've been told that it's still safe to eat past the date, it's just not as good (i.e. best used for cooking instead of eating alone). Meat, on the other hand - forget it!! I wouldn't risk that... |
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Same for me, it depends on what it is. If things look okay and smell okay, I will use them. If I don't use things and they are really close to expiring, I almost always freeze them.
Good to know about the medicine because I usually am not too afraid to use some things past expiration... |
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Since I shop the salvage sales first, we frequently use day old bread, meat, etc. Mostly I freeze the meat. I never see milk, and hardly ever see other dairy products, yogurt every now and then. But if you use the products usu. a day or two after the date it's fine. I DO throw out dairy products that have sneakily hidden in the back of my refrigerator for a long time though!
And I toss drugs when the dates are > 6 months past. Judi |
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When I realized that different states/provinces used different dates for the same product I got a lot more flexible. The dates on fresh foods and produce are important to avoid potential problems.
However, the expiry dates for packaged foods are meant to be guidelines and do not mean that those items are unsafe and they have become a terrific marketing tool. If you have something in your pantry that smells ok it might have lost a touch of flavor if it has past it's guideline date. Baking powder will lose potency after 6 months or so, for example. Salt can last forever and needn't have an expiry date. |
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I really depends on what the item is. Most items are still good after the expiration date. The dates on food have different meaning.......
"Sell by" date. This tells the store how long to hold the food for sale. Don't buy the product after this date. Food sold on the "sell by " date can still be eaten later. For example, milk generally is safe and wholesome 7 to 10 days after the date on the label. This is a "sell by" date for the grocery store, not a "use by" date for the consumer. "Freshness" date or "quality assurance" date. This date suggests how long the manufacturer thinks the food will remain at peak quality. The label might read "Best if used by November, 2005." The product still may be used after this date, although it may no longer meet the company's standard for freshness. "Pack" date or "package" date. This is the date the food was packaged or processed. With this information, consumers can decide which package is fresher. Fresh meat is labeled with a pack date. Do not buy ground beef packaged three days ago when a package is available that was packed today. "Expiration" date. This is the last date the product should be eaten. It might read, "Do not use after March, 2005." Always discard food that has passed the expiration date. |
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