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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |
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Someone shared this one with me to have a bread machine do the mixing, but I'm sure you could it by hand:
Basic pasta All ingredients at room temperature (70-80 degrees F) 2 cups all-purpose flour 1 cup semolina flour 1 teaspoon salt 1 tablspoon olive oil or vegetable oil 7 ounces water Measure all ingredients into bread pan. Select Dough setting. Press Start/stop and allowto mix 8-10 minutes and then press Start/Stop to cancel. Remove dough and roll out on lightly floured surface. Roll to 1/8 inch thickness. Dust with flour if dough is sticky. Cut into 1/8 inch strips for narrow noodles or 1/4 inch for medium noodles. Cook noodles in large pot of boiling water for 10-15 minutes. Drain in colander. |
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No recipes for you. I just use one from Joy of Cooking. Kind of fun, but I do it so infrequently I am very slow at it.
But I want to warn you of a little something I learned about egg noodles. There is a reason to hang them on those little noodle drying dowel sets. I mean a reason other than giving them a thorough airing. If you lay them out on a floured table to dry out, they may actually suddenly spring up and jump off the table! No kidding. The first time I made egg noodles I had never seen it done and had no one to warn me. I happily went to bed with the noodles drying on the table. When I came to check them the next morning, at least a third of them were on the floor. It's a study in potential energy becoming kinetic (My kid says I think like a chemist in my predilections to always follow the energy, but I am not a chemist.) The noodles throwing themselves over the cliff of my table was a freaky surprise to me, but one of those things that most every kid knew about 2 or 3 generations ago when noodles were more often made at home. |
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Pasta is my favorite food. Thanks for sharing wonderful recipe. This is new kind of recipe for me. I never tried this but now with the help of your recipe i will try to make this food at home soon.
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